A refreshing and healthy whipped feta, perfect as a topping for crispbread or as a dip, featuring creamy feta blended with Greek yogurt, garlic, olive oil, and a hint of lemon and spice.
1. In a food processor, blend the block of feta. Then add Greek yogurt and blend until smooth.
2. Add garlic clove, olive oil, red crushed pepper, and half of a lemon juice, then blend again until well combined and creamy.
3. Top with additional olive oil, everything but the bagel seasoning, and sumac (optional) before serving.
4. Serve immediately.
