Simple dal & rice

1. Turn your instant pot on sauté mode for 10 minutes.
2. Add oil and ghee to the instant pot, once hot, add cumin seeds, asafetida, curry leaves.
3. Add ginger, garlic, and chilies. Let this make sure sauté until everything is nice and fragrant.
4. Add the tomatoes sauté for another minute. Then add the soaked dal. Add the water.
5. Add turmeric powder, dhana jeeru, red chili powder, and salt. Mix well.
6. Close the instant pot and pressure cook high for 10 minutes. (You can do a natural or quick release.)
7. Add more water if needed, add cilantro and lime juice.
8. Serve with rice and enjoy!