A simple yet delicious sourdough toast featuring thick slices of marinated heirloom tomatoes, sea salt butter, Dijon mustard, fresh dill, and a drizzle of olive oil. Perfect for an easy breakfast or snack.
Get yourself a good piece of sourdough bread. Toast it. Spread a good amount of sea salt butter. Spread Dijon mustard. Layer thick slices of Heirloom tomatoes that are marinated in Maldon salt. Add fresh cracked black pepper. Drizzle with olive oil. Top with a couple sprigs of fresh dill. Enjoy!
