Salted Maple Latte with Vanilla Cold Foam

For the latte: Combine a double espresso shot with a pinch of salt, a dash of cinnamon, 1/4 tsp vanilla extract, and maple syrup (adjust to your preferred sweetness) in a mug or glass. Add your milk of choice. 

For the vanilla cold foam: Whip some vanilla creamer up with a frother until airy and foamy. 

Top the prepared latte with the vanilla cold foam.