Weeknight Meal Episode 4: Enchilada Skillet

1. In a pan, add some oil; once hot, add cumin seeds. Then add the sliced onions, garlic, and serranos; let that cook for a couple of minutes.
2. Add purple potato, peppers, and zucchini. Mix well and let that cook for a couple of minutes.
3. Add the taco seasoning, soaked rice, and beans. Mix well.
4. Add the enchilada sauce along with some water, then add the red chili powder, coriander powder, and salt. Mix well.
5. Close the lid and let this cook for 10 to 12 minutes until the rice is nice and tender.
6. Top it off with some cheese, let the cheese melt, and serve it with some more cotija cheese.
7. Make all the ingredients for the simple salad.
8. Serve the enchilada skillet with the simple salad. And enjoy!!