Warming Cauliflower Soup with Toasted Breadcrumbs

1. In a pan, heat some olive oil, add onions, garlic, and ginger. Sauté well for 2 to 3 minutes. Season with salt and pepper.
2. Add cauliflower, almonds, canned beans, and red, and crushed pepper. Let this cook for 2 to 3 minutes.
3. Add vegetable stock or broth and let it cook until everything is fork tender about 10 minutes.
4. In a pan, heat some oil, then toast the breadcrumbs add all the seasoning to it. Let it cook for 3 to 4 minutes on low to medium heat while keeping an eye on it so it doesn’t burn.
5. Blend the soup up with a handheld blender or in a Vitamix.
6. Serve the soup in a bowl top with toasted breadcrumbs, parsley, Fresno, chilies, chili oil, and a little drizzle of extra-virgin olive oil.
7. Enjoy!!!