Comfort in a bowl, but make it healthy and vibrant! This veggie green leek soup is packed with flavor, nutrients, and that cozy factor you’ve been craving. Hit the save button and make it asap! 💚
1. In a stock pot heat some oil, once hot add cumin seeds. Then add leeks, onion, celery, and potatoes. Season with salt & pepper. Cook for 2-3 minutes.
2. Add ginger, garlic, and chiles, cook until ginger and garlic are fragrant. Add in the broccoli. Mix well, then add the vegetable broth, and nuts.
3. Let this cook for 10 minutes or until the potato is fork tender.
4. In a blender add the cooked veggies and spinach, blend until everything is smooth and creamy. (Taste and adjust salt and pepper according to your liking.)
5. Top it with a drizzle of olive oil, lime juice, cilantro, scallions, black pepper and red crushed pepper.
6. Enjoyyyy!!
