You always ask for more shaak recipes, so I’m sharing a staple and the most comforting one. Tomato bataka! It’s my husband’s fave!! Save this post for a rainy day, hope you like it 💕
1. Heat a pan add oil, once hot add cumin seeds and mustard seeds, then Asafetida. 2. Add ginger garlic cook until fragrant. Add in the potatoes. Add red chili powder, turmeric, cumin coriander powder, and salt. Mix well. 3. Add water and close the lid, cook for 6-7 min or until potatoes are fork tender. 4. Add tomatoes, and subji masala. Mix well. Cook for another 2-3 minutes. 5. Top with chopped cilantro and enjoy!
