Tofu scramble

1. In a pan, heat some oil. Once hot add cumin seeds, when they start to splutter add onions.
2. Add asafoetida, ginger, garlic, let this cook for 1-2 minutes.
3. Add peppers, then add tomatoes. Mix well, then add tofu, all the seasonings and mix well.
4. Add a splash of water, let it cook for 3-5 minutes.
5. Then add spinach and mix well. Cook for another 2 minutes.
6. Top with cilantro, chives, and micro greens.
7. Serve with sourdough toasted or your choice of bread and enjoy with a shot of Dose!