Starbucks Copycat Toffee Nut Shaken Espresso

1. In a glass, add some cream (or half n half), agave nectar, and vanilla extract. Froth until it becomes thick and foamy. Set it aside until ready to use. 
2. In a jar, pour in your toffee nut syrup. Then add ice. 
3. Add your espresso, close the lid of the jar, and shake it vigorously. 
4. Top it with oat milk. 
5. Top your shaken espresso with the sweet cold cream. 
6. ENJOY!!!!