Spicy Pesto Linguine

1. In a food processor, add in basil, pine nuts, garlic, chilies, salt & pepper, and cheese. Mix until it’s chopped, add in lemon juice then stream in olive oil. Set aside until ready to use.
2. In a pan heat up some olive oil, add garlic slices and Thai chilies, red crushed pepper, black pepper. Cook for a minute until everything is fragrant.
3. Add in the pesto. Stream in the milk, then add the cooked linguine.
4. Add pasta water as needed.
5. Top with more parm cheese and enjoy!