Spicy Mexican Pasta!!!! In theme with my Mexico story today lol soooo easy and sooo delish, save and share with your friends. I’m leaving the full recipe below. Let me know if you have any recipe related questions in the comments 🥰
1. Heat 2 tbsp of olive oil in a pot. Once hot add cumin seeds.
2. Once the cumin seeds start to dance add onions, jalapeño, chilies, garlic, sauté for a couple of minutes.
3. Add bell pepper, let it cook for another 2-3 minutes. Then add zucchini, taco seasoning, red chili powder, salsa, and a can of rotel. Mix well, and let cook for 2-3 minutes.
4. Add black and kidney beans, and cooked pasta. Mix everything really well. Then top it with cheese. Mix well.
5. Top it with scallions, cilantro and a squeeze of lime. And enjoy!!! *Adjust salt according to taste. I don’t add additional since taco seasoning has it and pasta is cooked in heavily salted water.*
