Spicy, Creamy Spinach Artichoke Dip

1. Heat your Instant pot on high for 5 minutes.
2. Add olive oil, once hot add chopped onions, garlic, jalapeno, and saute for 2-3 minutes.
3. Add the spinach, artichokes, and mix well.
4. Add red crushed pepper, mayo, sour cream, cream cheese, mix well and then add mozzarella cheese.
5. Close the lid and pressure cook for 3 minutes. Natural release or quick release.
6. If making on the stovetop cook for 5-10 minutes stirring continuously so it doesn’t burn.
7. Top it with parmesan, chives, chili’s, and some more mozzarella.
8. Broil for 5 minutes or until the cheese is golden brown. (optional) Serve & enjoy!