Soul-Warming Lemongrass Coconut Soup

1. In a pan sauté shallots, ginger, garlic, Thai chilies, lemon grass, lime leaves for a 2-3 minutes. Then add vegetable broth let it simmer. Add coconut milk, vinegar, soy sauce, coconut amino. 2. Bring to a slow boil, then blend everything. Add the blended broth back to the pot, add veggies and tofu. Squeeze the lime and mix. 3. Simmer for a few minutes. 4. Add the soup to a bowl garnish with cilantro, green onions,and chili oil! Enjoy!!!