Sizzling Desi Mac and Cheese Cup

Cook the mac and cheese cup according to the package directions. While the mac and cheese is cooking, heat about 1 tablespoon of oil in a pan. Add 1/2 teaspoon cumin seeds, 2 sliced garlic cloves, 1/8 teaspoon asafoetida, 1/4 teaspoon turmeric powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon red chili powder to the hot oil. Cook this mixture until the garlic is fragrant. Once the mac and cheese is ready, pour the spiced oil mixture directly on top of your mac and cheese cup, and enjoy!