Shakshuka

1. Heat oil in a pan, once hot add onions and pepper. Let them sauté for 2-3 minutes then add garlic, chopped Fresno chili, and harissa paste. 
2. Cook the mixture for 3 minutes then add tomatoes. Cook for a minute or two and add all the seasonings. 
3. Add the tomato puree and water, let this come to a simmer. 
4. Add your eggs, season them with salt and pepper. Cover and cook until the egg is how you like it. ( I cooked mine on low for about 4 minutes) 
5. Top with feta, cilantro/ parsley, chilies and enjoy with some crusty bread!! 

P.s if you don’t like egg butter beans work really well with the sauce!