An end-of-summer transition drink, the Rose Chai Iced Latte uses Truvia Monk Fruit Sweetener for sweetness without extra calories. It's a refreshing iced version, with a note about making a warm version for fall.
1. In a pot, add the water, rose petals, and chai masala to a low boil. Once boiling, add in the loose tea. Then, add Truvia Monk Fruit Sweetener. Bring the mixture to a rapid boil (30 seconds - 1 minute).
2. Strain and cool the mixture slightly, then add in the rose water.
3. Distribute the strained tea mixture evenly amongst 4 glasses with ice (if you are making for one, store the rest in the fridge for future use).
4. Froth the milk, add on top and ENJOY!
