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Raita Board | Zheelicious

Raita Board

Raita Board

15 mins prepServes 6

A trending take on butter/cream cheese boards, this Raita board features Greek yogurt spread with Indian spices, topped with a flavorful tadka, and served with a vibrant assortment of vegetables, naan, and papad, garnished with mint, boondi, and pomegranate arils.

6 servings

What you need

greek yogurt

1 cup greek yogurt

radish

pomegranate arils

1 pomegranate arils

oil

1 fl oz oil

cucumber

beet

salt

1 pinch salt

green chili

mint

1 bunch mint

ground cumin

1 tbsp ground cumin

carrot

1 bunch carrot

naan bread

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Instructions

1. Spread Greek yogurt evenly on a serving board. 
2. Sprinkle salt and cumin seed powder over the yogurt. 
3. Prepare a tadka by heating oil and adding rai kuria and green chilies. Pour the hot tadka over the seasoned yogurt. 
4. Serve the raita board with an assortment of colorful carrots, radish, cucumbers, beets, garlic naan, mini naans, and papad. 
5. Top the board with crushed mint, boondi, and pomegranate arils for garnish.

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