Quick Paneer Tikka Masala with Veggies

Heat a pan, once the pan is hot add oil, then add cumin seeds. Once the cumin seeds start to splutter add paneer, pepper, and onion. Cook until the paneer is slightly golden brown (About 3-4 minutes). Add turmeric powder, cumin coriander powder, and chili powder. Mix well. Add the tikka masala curry sauce, mix well. Let it come to a simmer. Top with heavy whipping cream and cilantro. Enjoy with some naan or rice!