Busy weeknight calls for a quick and easy dinner! This veggie fried rice comes together in minutes with the help of microwavable rice. A simple and affordable meal perfect for a quick weeknight.
1. Heat your wok, then add avocado & sesame oil. Once hot add onion, peppers, and green beans. Saute for 2 minutes on medium high.
2. Add in ginger garlic paste. Cook until it’s fragrant. Then add mixed vegetables. Mix well. Let it cook for a couple of minutes.
3. Mix all the sauce in a bowl, set aside until ready to use.
4. Cook the rice according to the package direction. Then add the mayo to the cooked rice and mix well. (trust me on this one)
5. Add the rice to the wok, mix well. Then add the sauces and mix well. Cook for 2-3 minutes or until everything is evenly mixed.
6. Add the black pepper, cilantro, and scallions. Top with sesame seeds. ENJOY!!
