One-Pot Shakshuka in Ingenio Pan

1. Heat the ingenio pan then add oil in it, once the oil is hot add cumin seeds.
2. Once they start to splutter add onion, bell pepper, tomatoes, jalapeno, garlic clove, cook until the veggies are softened.
3. Add the salsa and splash of water (if needed). Cook for a couple of minutes, make little holes for the eggs, then add 4-5 eggs in the pan. Top the eggs with salt and sprinkle red chili powder.
4. Bake the pan in the oven at 400 degrees for 5-8 minutes (until the eggs are done).
5. Top it with all the toppings and enjoy!!