This easy one-pan veggie pasta comes together quickly, using a mix of traditional Italian ingredients and Indian spices for a unique flavor profile. It's designed for minimal cleanup, making it perfect for a busy weeknight meal.
1. Heat the oil in a pan, add cumin seeds and mustard seeds. Once it starts to splatter add the asafoetida, then add onions, garlic, and jalapeno. Sautee this until onions are soft (about 3 min).
2. Add the broccoli florets and thawed frozen veggies, cook until the broccoli is a bit soft (about 2-3 min).
3. Add the pasta sauce, red chili powder, dried oregano, crushed red pepper, Italian seasoning, salt and pepper. Mix well.
4. Add the cooked pasta and cheese. Mix well. (optional) transfer the pasta to a baking tray then layer the top with more cheese, broil 5-10 minutes on high, just until the cheese is nice and golden brown.
5. Add chopped cilantro and enjoy!
