You can’t go wrong with noodles AND soup! My miso udon noodle soup is the ultimate comfort meal perfect for these cold winter days!! We are anticipating a storm and this is just perfect for that.
1. Cook the udon noodles according to packaged direction.
2. In a pot heat up the broth, add in miso paste, soy sauce, gochugaru, togarashi, half of the scallion. (Leaving some to top off the soup)
3. Bring the broth to a boil, then add the udon noodles. Cook for 2-3 minutes.
4. Take out the soup in a bowl top with bok choy, cilantro, scallions, lime juice, and chili oil.
5. Slurpppp away!!!!
