Mexican Pasta

1. Heat 2 tbsp of olive oil in a pot. Once hot add cumin seeds.
2. Once the cumin seeds start to dance add onions, jalapeño, chilies, garlic, sauté for a couple of minutes.
3. Add bell pepper, let it cook for another 2-3 minutes. Then add zucchini, taco seasoning, red chili powder, salsa, and a can of rotel. Mix well, and let cook for 2-3 minutes.
4. Add black and kidney beans, and cooked pasta. Mix everything really well. Then top it with cheese. Mix well.
5. Top it with scallions, cilantro and a squeeze of lime. And enjoy!!!

*adjust salt according to taste. I don’t add additional since taco seasoning has it and pasta is cooked in heavily salted water.*