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Masala Idli (Vagareli Idli) | Zheelicious

Masala Idli (Vagareli Idli)

Masala Idli (Vagareli Idli)

10 mins prepServes 2

A quick and easy recipe for Masala Idli, perfect for repurposing leftover idlis. This Gujarati-style dish 'vagars' (tempers) the idlis with aromatic spices, chilies, and garlic.

2 servings

What you need

cilantro

1 bunch cilantro

salt

oil

1 fl oz oil

cumin seed

1 tsp cumin seed

red chili powder

½ tsp red chili powder

urad dal

1 tbsp urad dal

mustard seed

½ tsp mustard seed

garlic clove

7 clove garlic clove

thai chili

turmeric powder

½ tsp turmeric powder

curry leaves

7 ½ curry leaves

dried chili

asafoetida powder

¼ tsp asafoetida powder

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Instructions

1. Heat some oil in a pan, once hot add cumin seeds, mustard seed.
2. After the start to splutter add asafetida, curry leaves, Thai chilies, garlic cloves.
3. Once the garlic is fragrant add urad dal. Let it cook until golden brown.
4. Add chopped idili, turmeric powder, red chili powder, salt to taste, mix well.
5. Top with chopped cilantro and enjoy!!

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