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Make-Ahead Orzo Salad with Lemon Vinaigrette | Zheelicious

Make-Ahead Orzo Salad with Lemon Vinaigrette

Make-Ahead Orzo Salad with Lemon Vinaigrette

20 mins prepServes 4

I love salads that I can make ahead of time and enjoy for days to come. The flavors really get the time to know each other and marry really well together, yes I like to think that my ingredients are friends 😂. You guys NEED to give this one a try before summer ends as it is perfect for hot days and really refreshing. So save this recipe and send to your friends that you want to share with ❤️

4 servings

What you need

pepper

salt

cucumber

dried parsley

1 tsp dried parsley

feta

1 oz feta

cherry tomato

1 cup cherry tomato

onion

red wine vinegar

1 tsp red wine vinegar

kalamata olive

¼ cup kalamata olive

garlic clove

1 clove garlic clove

crushed red pepper

1 tbsp crushed red pepper

lemon juice

¼ cup lemon juice

dried oregano

½ tsp dried oregano

orzo

1 cup orzo

fresh dill

1 tbsp fresh dill

yellow bell pepper

½ yellow bell pepper

extra-virgin olive oil

⅓ cup extra-virgin olive oil

agave syrup

1 tsp agave syrup

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Instructions

1. Cook the orzo according to package directions. Once drained, add in a bowl and drizzle a little bit of olive oil to prevent it from sticking.
2. In a blender, mix all the ingredients for the lemon vinaigrette. Blend until everything is incorporated.
3. Add all the chopped veggies to the orzo. Drizzle the vinaigrette on top and mix well.
4. Top with feta cheese. Serve it warm or cold!

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