Light and zesty is the best way to describe my capers spaghetti! Save this because everything you need is listed below! This is a recipe that doesn’t require a ton of time or ingredients – so good for a quick weeknight dinner!
1. Heat a skillet, add good quality olive oil, then add garlic, capers, pepper, and red crushed pepper.
2. Once the garlic is slightly golden and fragrant add the cooked spaghetti, oregano, parsley, pasta sauce and pasta water.
3. Cook for a few minutes until all the ingredients are incorporated and the sauce has a slight creamy glaze.
4. Add parm cheese, torn basil and enjoy!
