Lemon Butter Spaghetti with Fresh Herbs

1. Boil the spaghetti al dente according to packaged directions. 
2. Heat your pan and add 2 tbsp of butter and 1 tsp of olive oil. 
3. Add the sliced garlic, cook for a minute or two until it’s fragrant. Then add red crushed peppers, lemon zest, all the herbs and black pepper. 
4. Add your cooked spaghetti, then add the pasta water. Add 1 more tbsp butter and mix well. (This will help emulsify the sauce with butter) 
5. Turn off the heat and lemon juice & shredded parmesan cheese. Mix well.
6. Top it with more chopped parsley, basil, and more parm cheese (optional) 
7. Slurrrrp away!