Kheer is one of those recipes that’s so nostalgic, it brings me back to my childhood. This kesar pista kheer was made for Diwali with Daawat Traditional Basmati Rice. It's an easy dessert and Prasad.
1. Heat the instant pot on sauté mode for 20 minutes; once hot, add ghee, cloves, and cinnamon stick.
2. Then add washed Traditional Basmati Rice and water.
3. Let it cook for a few minutes.
4. Once the rice is halfway cooked, add milk; let the milk and rice come to a boil. Add sugar, pistachio butter, saffron, and cardamom powder.
5. Mix well, then close the lid and cook on high for 10 minutes.
6. Let it cool down, top with pistachios, and serve it warm or cold!
