Here is a hearty meal to warm you up on this rather chili day!! This is legit my soul food, it gives me and my belly a warm hug. You need 15 minute for this, it’s so easy! Give a try and let me know what you think.
1. Turn your Instant Pot on sauté mode for 10 minutes.
2. Add oil and ghee to the Instant Pot. Once hot, add cumin seeds, asafetida, and curry leaves.
3. Add ginger, garlic, and chilies. Sauté until everything is nice and fragrant.
4. Add the tomatoes and sauté for another minute. Then add the soaked dal and the water.
5. Add turmeric powder, dhana jeeru, red chili powder, and salt. Mix well.
6. Close the Instant Pot and pressure cook on high for 10 minutes (you can do a natural or quick release).
7. Add more water if needed, then stir in cilantro and lime juice.
8. Serve with rice and enjoy!
