Instant Pot One Pot Mung Dal

1. Turn your instant pot to sauté mode for 10 min. Add oil once hot add cumin & mustard seeds. 2. Once they splutter add asafetida & curry leave. 3. Then add ginger garlic, Thai chilies. Cook for a minute. Then add tomatoes, cook for another 2-3 minutes. 4. Add soaked mung. Add all the masalas, salt, lemon juice & gor. Close the instant pot. Add water. 5. Cook on high for 15 minutes. Garnish with cilantro! 6. serve with rice, onions, ghee and ENJOY!!!