This easy-to-make hot green curry dumpling soup is perfect for chilly days. If you're not a fan of dumplings, you can toss in ramen noodles or add tofu for protein, as the broth itself is delicious and makes for a great base.
1. Heat the pot, once hot add oil, shallots, ginger, and garlic. Cook for a couple of minutes.
2. Add green curry paste, cook for a minute. Then add coconut milk & vegetable broth.
3. Add rice wine vinegar & soy sauce if using. Add carrots/whatever other veggies you want.
4. Let the soup come to a simmer, then add dumplings. Cook for 4-5 minutes (until the dumplings are cooked).
5. Serve the soup, top with cilantro, scallions, chili oil, and lime wedge.
6. Enjoy!!!
