Harissa Paneer Flatbread

1. In a food processor blend all the ingredients for the whipped feta dip, put it in the fridge until ready to use. (This can be made a couple days in advance)
2. In a pan heat some oil, once hot add cumin seeds, and paneer. Let this brown up for a few minutes.
3. Add harissa paste, red chili powder, Greek yogurt, and oregano. Mix well, cook for a couple more minutes and set aside until ready to use.
4. Mix all the ingredients for the salad and set aside until ready to use.
5. On the flatbread spread the feta dip, top with harissa paneer and bake in the oven for 10 minutes at 450°F (just until the crust is toasted).
6. Top of the flatbread with the simple salad, drizzle with hot honey, and crumbled feta if using.
7. Enjoy!!!