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Hara Bhara Kebabs | Zheelicious

Hara Bhara Kebabs

Hara Bhara Kebabs

20 mins prepServes 4

So excited to share a new recipe with you just in time for Diwali!! These Hara Bhara Kebabs are full of protein, herbs and spice making the perfect app for the holidays!

4 servings

What you need

oil

1 fl oz oil

lime juice

1 fl oz lime juice

paneer

14 oz paneer

bread crumbs

½ cup bread crumbs

Chaat Masala

1 tsp Chaat Masala

mango chutney

1 mango chutney

cilantro

¼ cup cilantro

peas

¼ cup peas

ginger garlic paste

1 tbsp ginger garlic paste

fresh spinach

1 cup fresh spinach

turmeric powder

½ tsp turmeric powder

amchur

1 tsp amchur

methi

1 tsp methi

onion

dried mint

1 tsp dried mint

garam masala

1 tsp garam masala

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Instructions

In a bowl, mix all the ingredients together until everything is nicely combined. Take about 1-1 1/2 tbsp of the mixture and form into a kebab. Heat a pan, drizzle some oil and cook the kebabs on medium heat for 3-5 minutes until they are golden brown on each side. Squeeze some lime juice, sprinkle chaat masala and cilantro, and serve with chutney. Enjoy! Quick note: I also like to serve it on a bed of red/green cabbage, with some raw onion slices and limes.

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