Handva na Puda! Makes for a quick and easy breakfast or lunch. I like mine stuffed with extra onion and chilies. You can make the batter ahead of time and keep in the fridge for 3-4 days. The kids love this, adults also love it- Chaa and the puda 🤝
1. In a bowl mix together handvo lot, ginger garlic chili paste, ajmo, turmeric powder, salt, and yogurt. Mix well.
2. Add water while mixing, the batter should be not too runny and not too thick (pancake batter consistency).
3. Add in jalapeño, onion, and cilantro. Mix well.
4. Heat a flat pan then pour the batter, oil the edges. Top with more onion, scallions, chilies then flip once it’s crispy on the bottom.
5. Flip back and add a slice of cheese, fold in half.
6. Enjoy!
