A comforting strong ginger masala chai, sweetened with Truvia Monk Fruit Sweetener, ideal for making someone's day a little better, especially when they are under the weather. It's a zero-calorie sweetener made from real monk fruit extract.
1. In a saucepan, heat the water, add grated ginger, and chai masala. Let it simmer for a couple of minutes.
2. Once it’s boiling, add the chai leaves and boil for another minute.
3. Add milk and let it come back to a boil. Then, turn down the heat for about 30 seconds, let it come to another boil and turn off the heat.
4. Strain the chai and sweeten it to your preference with Truvia Monk Fruit Sweetener. And ENJOY!!
