Celebrating Galentine's Day with a perfect dish: Fresno Chili Mac and Cheese! This recipe uses irresistibly creamy and smooth Castello Havarti Cheese, authentically produced in Denmark, for a delicious and melt-in-your-mouth experience.
1. In a pan heat up the butter, once melted add garlic, Fresno chilies and cook for 1-2 minutes.
2. Add the all purpose flour and cook until golden brown.
3. Slowly add the milk while whisking. Once this is a bit thick add 1 1/2 cups of the cheese.
4. Once cheese is melted, add the pasta. Crack in the black pepper. Mix well.
5. Take it out in a baking safe dish and top with more cheese. Broil for 5-8 minutes or until the cheese is slightly brown.
6. Serve and enjoy!
