Fresh Basil Pesto

Name: Fresh Basil Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cup Basil; 0.33 cup Pine nuts; 3 clove garlic; 3 piece thai Chilies; 1 cup olive oil; 1 cup Parmesan Cheese; lemon juice; salt; pepper

10 mins prepServes 8

A super versatile and easy recipe for fresh basil pesto, perfect for summer. It can be used in many different ways and stored in the fridge for up to a week.

8 servings

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Instructions

1. In a food processor, add in basil, pine nuts, garlic, chilies, salt & pepper, and cheese. Mix until it’s chopped, add in lemon juice then stream in olive oil.
2. Store in an airtight jar in the fridge. It will be good for up to a week.

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Fresh Basil Pesto

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