A gorgeous, simple salad packed with flavor. Sweetness from fennel, pepperiness from arugula, and a punch from watermelon radish work well together. A simple dressing complements the flavors.
First, slice the fennel and watermelon radish, using a mandoline for thin, even cuts if desired. Then, prepare the dressing by mixing together the olive oil, orange muscat champagne vinegar (or apple cider vinegar), honey, mustard, shredded garlic, pepper, salt, and a squeeze of lemon juice. Finally, combine the sliced fennel, watermelon radish, and a handful of arugula in a bowl, pour the prepared dressing over, and toss everything together to coat.
