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Eggplant Chaat | Zheelicious

Eggplant Chaat

Eggplant Chaat

15 mins prepServes 4

✨Eggplant Chaat✨ so easy to put together and it’s finger licking good!! Save this video for upcoming Holi celebrations. Trust me you will want to make this one asap!

4 servings

What you need

salt

1 tsp salt

tamarind

yogurt

1 cup yogurt

corn starch

1 tbsp corn starch

eggplant

cilantro

1 bunch cilantro

tomato

turmeric powder

¼ tsp turmeric powder

red chili powder

¼ tsp red chili powder

onion

Chaat Masala

1 tbsp Chaat Masala

chili

Coriander Chutney

1 bunch Coriander Chutney

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Instructions

1. Coat the sliced eggplants with clean starch, red chili powder, salt, cumin coriander powder, turmeric. 
2. Lay it on the air frying tray drizzle with oil and air fry for 8 minutes for 400 degrees or until it’s golden and crispy. Flipping it over half way. 
3. Top the airfried eggplant with all the chutneys, yogurt, nylon sev, tomatoes, onion; chilies, cilantro, and chaat masala! 
4. Enjoy!!!

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