Easy Curried Goat Cheese Flatbread with Figs

In a food processor, add the goat cheese (reserving one tablespoon for topping). To the goat cheese, add the curry powder, paprika, and almond milk. Pulse everything until it achieves a creamy consistency; you can add more almond milk if needed. Spread the goat cheese mixture over the flatbread. Add all the sliced toppings, including the jalapeño and figs, and then top with the extra goat cheese you set aside. Broil on high for about 3-4 minutes, or until the figs are lightly kissed. Once done, drizzle with balsamic glaze and hot honey. Enjoy!