These simple and delicious bagels are made with just two main ingredients, offering 10.6g of protein per serving and 26g of carbs. A great option for an easy breakfast or snack with clean ingredients.
Preheat your oven to 375°F (190°C). In a large bowl, combine the bread flour, Greek yogurt, baking powder, and salt. Mix until a dough forms, then knead lightly until smooth. Divide the dough and shape into bagel forms. Apply a milk wash to the bagels, then top with your desired toppings such as everything seasoning, garlic, cheddar cheese, or jalapeño. Bake for approximately 20-30 minutes, keeping an eye on them until they are golden brown.
