Khao suey is a Burmese coconut soup filled with veggies that is served on top of noodles. Topped with many delicious toppings, it’s the Burmese version of ramen. It’s an easy one-pot dish that’s simple to make.
1. In a wok or saucepan heat oil. Once the oil is hot add garlic, ginger, thai chilies, red dried chilies, and the veggies. Sauté the veggies for about 2-3 minutes.
2. Add coconut milk, vegetable broth, and all the spices. Let the mixture simmer for about 3-4 minutes.
3. In a bowl add cooked noodles, top it with the coconut soup mixture.
4. Add all the topping on top.
5. Serve hot, happy slurping!
