Broccoli Garlic Pasta

Name: Broccoli Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup penne pasta; 1 cup broccoli; 1.5 tbsp extra virgin olive oil; 20 clove garlic cloves; 1 cup parmesan cheese or Pecorino Romano; 2 tbsp red crushed pepper; 1 tbsp black pepper; Salt

10 mins prepServes 4

An easy and quick pasta recipe perfect for dinner or lunch, featuring penne pasta, fresh broccoli, and a rich garlic-cheese sauce.

4 servings

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Instructions

1. In a large pan boil water; once the water comes to a rolling boil, salt the water HEAVILY. Cook pasta according to the packaged directions. When the pasta has two minutes to cook add in the broccoli.
2. In a pan add the olive oil and garlic and heat for a couple of minutes (you just want to heat up the garlic, making sure it doesn’t burn). Add the pasta and broccoli straight to the pan. Let some of the pasta water get in the pan to help make a sauce.
3. Add red crushed pepper, black pepper, and salt if needed.
4. Turn off the heat and add the cheese and a couple of spoons of the pasta water.
5. Enjoy!!

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Broccoli Garlic Pasta

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