Bread Omelette

1. In a bowl, crack the eggs and add the finely chopped onions, tomato, chilies (Thai chilies or jalapeño), turmeric, red chili powder, cumin coriander powder, salt, pepper, and chopped cilantro. Mix well until all ingredients are thoroughly incorporated.
2. Heat a pan and drizzle with oil. Once the pan is hot, toast the sandwich bread slices on both sides until lightly golden.
3. Add a bit more oil to the pan, then pour in half of the egg mixture. Place two slices of the toasted bread on top of the egg mixture. Turn the bread slices to coat them in the egg mixture, then turn them back.
4. Let the egg cook until set, then carefully flip the entire omelette with the bread, so the bread is now on the bottom of the pan.
5. Place cheese slices on top of the cooked omelette. Fold the sides of the omelette inwards to enclose the bread and cheese, forming a sandwich. Cook for about a minute, or until the cheese has melted.
6. Repeat steps 3-5 for the remaining egg mixture and bread to make the second serving. Enjoy!