Kick your Christmas brunch up a notch with these Blueberry Lemon pancakes! You can prepare the batter the night before, so you can get breakfast on the table quickly and actually enjoy family time!
1. In a bowl, add pancake mix, vanilla, zest of 1 lemon, cardamom powder, lemon juice and whisk in the milk.
2. For the best results let the batter rest in the fridge for 10 minutes (even overnight) before cooking.
3. Heat your pan/griddles. Add a dab of butter then pour in the batter. Add blueberries and flip until its golden brown on both sides.
4. Top it with powdered sugar, drizzle maple syrup, and ENJOY!
