Black Bean Tostada Flatbreads

1. In a pan, heat some oil, add onion, garlic clove, and jalapenos. Cook for 2-3 minutes until all the veggies are softened. Add Salsa, taco seasoning, and cilantro. Mix well and cook for 1-2 minutes. Blend all the beans with an emerging blender and set aside until ready to use.
2. In a bowl mix together all the ingredients for the ranch, set aside until ready to use.
3. On a flatbread spread the beans evenly on the flatbread. Top it with cheese, and bake in the oven for 450 degrees for 5-10 minutes or until the cheese has melted.
4. Once the flatbread is out of the over top it is off with the following: lettuce, jalapeno, green onions, onions, cilantro, tortilla strips, and a generous amount of ranch.
5. Cut the tostadas into 4-5 pieces and ENJOY!!!