30-Minute Enchilada Skillet with Simple Salad | Zheelicious
30-Minute Enchilada Skillet with Simple Salad
15 mins prepServes 4
30 minutes from start to finish is all you need for this enchilada skillet! This is a legit one-pot meal that comes together SO FAST and it’s packed with everything you need: tons of veggies, fiber, protein, and carbs!
1. In a pan, add some oil once hot add cumin seeds. Then add the sliced onions, garlic and the Serranos; let that cook for a couple of minutes.
2. Add purple potato, peppers, and zucchini. Mix well and let that cook for a couple of minutes.
3. Add the taco seasoning, soaked rice and beans. Mix well.
4. Add the enchilada sauce along with some water, then add the red chili powder, coriander powder, and salt. Mix well.
5. Close the lid and let this cook for 10 to 12 minutes until the rice is nice and tender.
6. Top it off with some cheese, let the cheese melt and serve it with some more cotija cheese.
7. Mix all the ingredients for the simple salad.
8. Serve the enchilada skillet with the simple salad. And enjoy!!
