This gloomy weather calls for some ramen, don’t you think?!? I made it the other day… it was so simple and came together in 15 minutes. Save this for a rainy day because a good bowl of ramen cures my soul!!
1. In a pan heat some oil, then add onions, and scallions. Cook for 2-3 minutes.
2. Add ginger garlic, cook until fragrant (1-2 minutes).
3. Add miso paste, gochujang paste, coconut milk, and broth.
4. Add soy sauce, and rice vinegar. Let the broth come to a boil.
5. Add veggies if using for 1-2 minutes before serving (you don’t want them to lose color or get super soft). Squeeze lemon/lime on top. Add salt if needed.
6. In the ramen bowl add cooked noodles.
7. Top it with broth, cilantro, scallions, chili oil, boiled egg and gochugaru.
