Craving a cozy, flavor-packed meal but short on time? This 15-minute ramen is your new best friend! Loaded with flavor, fresh veggies, and the perfect umami kick—it’s easy and delicious. ready to slurp? 🍜
1. In a pan heat some oil, then add onions, and scallions. Cook for 2-3 minutes.
2. Add ginger garlic, cook until fragrant. (1-2 mintues)
3. Add miso paste, gochujang paste, coconut milk, and broth.
4. add soy sauce, and rice vinegar. Let the broth come to a boil.
5. Add veggies if using for 1-2 mins before serving (you don’t want them to lose color or get super soft). Squeeze lemon/ lime on top. Add salt if needed.
6. In the ramen bowl add cooked noodles.
7. Top it with broth, cilantro, scallions, chili oil, boiled egg and gochugaru.
